Ingredients: 4 eggs, 40ml milk, 40g butter, 80g low-gluten flour and 70g sugar. ?

Step by step:

Prepare two clean pots without oil and water.

Then separate the egg white and yolk from each other in two containers.

Add 2 tablespoons sugar, milk, low-gluten flour and a little butter to the egg yolk and stir well.

Then add 2 spoonfuls of white sugar to the egg white, and beat at low speed until there are slight lines, then add 2 spoonfuls of white sugar at low speed until the lines are obvious, and add white sugar for the third time, and beat at high speed until it does not rise.

Add the egg white into the egg yolk three times, and then add the next time after stirring evenly each time.

Then brush a little oil in the rice cooker, pour in all the batter, gently drop bubbles, and press to cook.

How to judge whether the rice cooker cake is cooked or not?

Toothpick judgment method:

To judge whether the rice cooker cake is ripe, you can use a toothpick, prepare a clean toothpick, insert the toothpick into the cake, and then take it out. If the cake sticks to the toothpick, it means that the rice cooker cake is not cooked, and it needs to be stuffy for about 10- 15 minutes. Only when there is no content on the toothpick can the rice cooker cake be said to be cooked. ?

Pressing method:

Wash your hands first, and then press the surface of the cake center. If the elasticity is good, it means that the cake is ripe. If the rebound is not enough, it means that the cake is not fully cooked. But if the rebound is not enough, it may also indicate that there is something wrong with the cake itself and it is not fluffy enough. So it is best to combine the two methods to judge. ?

How long does it take to steam the rice cooker cake by pressing the cake button?

3 15-25 minutes. ?

If the cake is made with a rice cooker, it usually doesn't need to be steamed for a long time. No matter what kind of rice cooker, the cooking time is basically between 15-25 minutes, and then the boring time is about 10 minutes, and the cakes are basically completely mature. ?

But if the rice cooker is fully functional and has a cake button, it will be more convenient, and the cake can be cooked without manually controlling the time of making the cake. In this case, it is difficult to determine the time for making cakes in rice cookers, and it needs to be judged according to the actual situation of each rice cooker.

The rice cooker cake has no cake button. Which function was pressed?

Cooking keys.

There is generally no cake button on the rice cooker, but there must be a cooking button. If you use a rice cooker to make a cake, you can use the cooking button on the rice cooker instead. ?

The cake itself is an easy-to-cook food, and its heating temperature does not need to be very high. The cooking time is about 10-20 minutes, so the cake is a bit like rice, and it can be replaced by the cooking button on the rice cooker. ?

And you can make appropriate adjustments according to your own experience and understanding of rice cookers. You don't need to open the cake immediately after you make it with a rice cooker. You can continue to simmer the cake with the residual temperature of the rice cooker. If the cake is not cooked, it will make the cake cooked and improve the success rate of making fluffy cakes.