Answer: 1. Ingredients needed to make pan-fried Spanish mackerel:

350g of mackerel, 1 segment of green onion, 2 cloves of garlic, 1 slice of ginger, 1 spoon of extremely fresh flavor, steamed fish 1 tablespoon soy sauce, 1 tablespoon vinegar, a little salt, 2 tablespoons oil. ?

2. How to make pan-fried Spanish mackerel. ?

1. Cut the fish into 2cm thick sections, shred the onion and ginger, and smash the garlic. ?

2. Place the fish segments on a plate, add shredded onion, ginger, minced garlic, add the very fresh steamed fish soy sauce, salt, vinegar, etc. and stir evenly. ?

3. Heat a non-stick pan over high heat, add oil, turn to low heat, add fish segments and fry until golden brown on both sides. ?

4. Pour the pickled fish seasoning onto the fish segments. ?

5. Add half a bowl of water and simmer over low heat. ?

6. Boil the fish for about 10 minutes and reduce the juice over high heat until it thickens.

7. Finally, put the fish segments on a plate and pour the soup onto the fish segments.

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