1. Slice eggplant and chop cauliflower.

Cut persimmon into small pieces

Cut some meat slices.

Step 4 cut chopped green onion and garlic slices

5. Heat the oil in the pot, add the sliced meat and stir fry to change color.

6. Add onion and garlic and stir fry.

7. Pour in the right amount of soy sauce.

8. Add cauliflower and stir fry

9. Add eggplant slices and stir fry

10. Add a little salt and fry the eggplant.

1 1. Add persimmon and stir fry.

12. After the persimmon is boiled, add some salt and stir fry.

13. Finally, stir-fry until the persimmon soup is almost clean.