It is faster to stew directly in a pressure cooker, but it is not suitable for people who have just had surgery to drink pigeon soup all the time, because a lot of fat in pigeon meat will be integrated into the soup after cooking, and the oil in the soup will remain in the body after digestion, which is easy to cause obesity, especially for people after surgery. Because of lack of exercise, it is easier to get fat and faint, and it will also lead to dizziness, which is not suitable for people who are recovering from surgery.
After operation _ pigeon soup steps:
1.？ The killed pigeons bought in the market (suffocated and bloodless) are washed by themselves to remove local fine hairs and the like. If you commit suicide, the correct way to kill pigeons is to suffocate in the water. This can ensure that nutrients are not lost. If you feel too cruel, you can also pour white wine into the pigeon's mouth, and the pigeon will die after a while.
2.？ Dove meat is stuffy and bloody.
1). After the pigeon is drowned in the water, let it stand for about half an hour, and then scald the hair to remove the internal organs after the blood is coagulated.
2). Fill the pigeons with about 20 ml of high-alcohol liquor and get drunk. It is also necessary to let them stand for half an hour before removing hair and internal organs.
3.？ Pigeons are eviscerated, PP is cut, chopped in half, and appropriate cooking wine is poured before fishy smell is removed.
4.？ Pigeon meat is fished out after boiling water (flying water). And put it in a casserole.
5.？ Add cold water (tap water) to the casserole and boil it. It is best to add enough water to the soup at one time. When the water boils, remove the cover and the fire will continue to burn.
6.？ At this time, some oil, water, protein and fat will definitely float on the soup. Take a spoon and scoop these things up slowly. Just make the whole soup clear.
7.？ Then add the prepared red dates and medlar.
8.？ At this time, simmer for an hour, then add the right amount of salt and stew for about half an hour. The older pigeons are, the longer they stew. You can stick pigeon meat with chopsticks, as long as you can easily stick it in at one time.
9.？ Pigeon soup is ready-made, especially suitable for parturient and postoperative patients.
Matters needing attention
Pigeons should be thoroughly scalded with hot water before they can be brushed.
Mother pigeon soup is more nutritious if it is stewed with young pigeons (4-week-old young pigeons).