1, different flavor
Italian ice cream tastes more delicate, because the raw materials for making Italian ice cream are usually finer than American ice cream. The raw materials such as milk, cream and eggs used to make Italian ice cream are carefully selected high-quality products. In addition, Italian ice cream often does not need to add a lot of air in the production process, so its texture is more dense.
2, the composition is different
Ice cream usually contains more cream and fat, while Italian ice cream uses more milk and a little cream, which is why Italian ice cream has lower fat than ice cream. Italian ice cream can not only use all kinds of common ingredients, such as fruit, nuts and chocolate, but also add some unique ingredients, such as vanilla, strawberry and coffee. These ingredients bring rich and colorful taste and mouthfeel to Italian ice cream, which makes consumers full of surprises and fun in the tasting process.
3. Different temperatures
Italian ice cream is usually milder than ice cream because it requires less cooling time during the making process. This means that Italian ice cream melts more easily than ice cream, but it is also easier to eat.
Delicious ice cream recommendation
1, Tianmu ice cream
This one is made of golden milk and fresh milk, which will be refreshing as a whole, unique in taste, instant in the mouth and full of milk flavor. The gold bricks and silver bricks are all good, and the preferential strength is relatively large, and the taste is relatively fresh. All ice creams are frozen during transportation. When the weather is hot, especially the lime tastes very refreshing, mainly delicious, and it is also refreshing in summer.
2, simple method (Dlight) colorful cup
There are three kinds of ice cream with different styles, one is durian, the other is coconut and the other is blueberry. These three flavors have different effects. Generally speaking, the taste will be unique. I have always liked pistachio ice cream, so it tastes good. The better taste should be the blueberry flavor inside, which is different from the previous blueberry flavor. Fragrant but not greasy, slightly sour and refreshing.