Accessories: cooking wine 10g (Japan), 50g miso, and appropriate amount of black pepper.
Steps:
Wash the pork belly, drain the water, cut it into pieces with a thickness of 8mm (mm) and code it on the chopping board;
Grind the bottle evenly with black pepper and coat it with chopped black pepper, as you like.
Then turn the meat over and put it on the baking net;
Mix miso with Japanese cooking wine and rub it on the other side of the meat.
Don't put too much on the side without black pepper, or it will be too salty.
Put it in an oven preheated to 200 degrees, fire it up and down, and bake it in the middle layer 18 minutes.
The practice of family version of Japanese barbecue ☆ There is no homemade barbecue sauce according to the following formula:
Miso sauce 1 tablespoon, soy sauce 1 tablespoon, miso 1 tablespoon, sesame oil 1 tablespoon, honey? 0.5 tbsp, and appropriate amount of red pepper powder.
Ingredients: pork belly100g, bean sprouts100g.
Accessories:
5 tablespoons of Japanese barbecue sauce, 1 tablespoon of miso sauce, 1 tablespoon of soy sauce, 1 tablespoon of Lin Wei,
1 tbsp sesame oil, 0.5 tbsp honey, and appropriate amount of red pepper powder.
Steps:
Remove the roots of bean sprouts and wash them; Slice pork belly, put it in barbecue sauce, mix well and marinate for 30 minutes.
Heat the pot on a big fire and rub a little oil on the inner wall.
Put the marinated meat slices in, smooth them and heat them evenly.
Turn the meat over, fry it one by one, and serve it.
After the meat is fried, fry the bean sprouts with the fried oil.
Pour the sauce of bacon into the pot and season the bean sprouts.
Put the fried meat and bean sprouts on the same plate.
skill
Sliced meat should be cut as thin as possible for quick cooking and delicious. It is better to freeze the meat for a while before cutting it.
Japanese barbecue sauce tastes sweet, and people who don't like sweetness can avoid honey.
Japanese don't eat spicy food very much. Chili powder is only used for color matching. Friends who like spicy food can add Chili powder or Chili sauce as appropriate.