1, osmanthus glutinous rice lotus root: This is a traditional Mid-Autumn Festival food with Jiangnan characteristics. Fill glutinous rice into lotus root holes, add osmanthus fragrans and red dates, steam and slice. This dish is sweet and delicious, which means good reunion.
2. Steamed crab with garlic: Mid-Autumn Festival is the fattest time for crabs. Steamed crab meat and sprinkled with fried garlic, delicious and tender. This dish is simple and delicious, and it is a delicacy for the Mid-Autumn Festival family banquet.
3. Braised pork: Braised pork is a traditional dish with auspicious meaning. Stew pork belly until the abalone sauce is tender, smooth and mellow. Braised pork symbolizes wealth and good luck and is a hard dish on the Mid-Autumn Festival table.
4, water chestnut fried shrimp: Mid-Autumn Festival, water chestnut season. Stir-fried shrimps and water chestnuts together have good color, fragrance and taste. This dish is full of seasonal characteristics and rich in nutrition, which is suitable for Mid-Autumn Festival family banquets.
5. Grapefruit Chicken: Grapefruit Chicken is a Mid-Autumn Festival dish with Guangdong characteristics. The grapefruit skin and chicken are stewed together, and the chicken is tender and the grapefruit skin is fragrant. This dish has the effects of promoting digestion, resolving stagnation, regulating qi and resolving phlegm, and is a healthy food for Mid-Autumn Festival.