condiments

minced meat

200 grams

verdant

200 grams

dumpling wrapper

30 sheets

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

five spice powder

Proper amount

energy

Proper amount

Eggs (of hens)

1

oyster sauce

Proper amount

step

1. Prepare the required ingredients.

2. Cut chopped green onion and a little Jiang Mo into small pieces as much as possible.

3. Add appropriate amount of soy sauce, salt, spiced powder, oil, oyster sauce and minced meat, and stir well.

4. Beat the eggs evenly, add them into the meat stuffing and stir together to make the meat stuffing more fragrant and smooth.

5. Ready-made dumpling wrappers that are gluttonous and easy to buy.

6. Take a dumpling wrapper and put a spoonful of meat.

7. First pinch the two sides of the dumpling skin to the middle, and then slowly pinch out the folds on both sides. Anyway, just try to squeeze together. I don't know how to express it in words.

8. The wrapped jiaozi looks like this. Freeze and eat slowly.

9. Boil the water, put it into jiaozi, add a little cold water after boiling, and repeat for three times. When jiaozi floats and the skin becomes transparent, you can cook. Mix the sauce and let's go.