Ingredients: two canned abalone, pork, Chinese cabbage, fungus, soy sauce, sugar, salt and oil.

Exercise:

1. Abalone is chopped, pork stuffing is mixed, fungus is soaked and chopped, and cabbage is chopped and mixed together to make dumpling stuffing.

2. Add oil, salt, soy sauce and sugar to the dumpling stuffing and mix well.

3. Wrap the jiaozi, boil the water in the steamer with high fire, put it in jiaozi, and steam for 15 minutes.

Dumpling stuffing can be made into your favorite taste, but it is difficult to make abalone with rich flavor that can be bought in the market. If you are after delicious food, you must have high-quality raw materials!

The second type:

Jiaozi with abalone and three fresh stuffing.

1, pick leeks and cut them into small pieces of about 5mm; Cleaning abalone, eviscerating, and cutting into pieces; Fresh shrimps are wrapped into shrimp meat and cut into large pieces. The above materials are processed for later use.

2. Pour a proper amount of warm water into the flour, stir it into a flocculent shape with chopsticks, and knead it into dough by hand.

3, the pot is hot, add the right amount of oil, beat two eggs, stir and crush, and pour in pepper powder and soy sauce. Stir-fry and put in a pot.

4. Put the pork stuffing, abalone and fresh shrimp into a basin and stir well. Add salt, bean curd, flour paste, sesame oil and chicken essence. Stir well, then add leek and stir into stuffing. If the stuffing is dry after stirring, you can add some cooking oil or beat a raw egg.