Ingredients: 300g of chicken breast, 50g of pickled pepper, 20g of chopped green onion, shredded ginger 1 0g, sliced garlic 1 0g, appropriate amount of salt, sugar1teaspoon, cooking wine1teaspoon, appropriate amount of chicken powder and water starch, and a little pepper.

Exercise: 1 Wash the chicken breast and cut it into 5 mm thick pieces, and mix well with water starch, cooking wine and pepper; Cut pickled peppers into pieces the same size as chicken slices.

2. thicken with salt, cooking wine, sugar, pepper, water starch, a little chicken powder and 3 tablespoons of water.

3. Pour 3 tablespoons of oil into the wok, heat it, stir-fry the chicken slices, stir-fry the chopped green onion, Jiang Mo, minced garlic and pickled pepper, pour in the sauce, stir-fry evenly and serve.