material

Ingredients: fresh chicken wings (middle and root of wings), small dried red pepper (in large quantities), pepper (in large quantities), onion, ginger slices, garlic slices, soy sauce, salt, cooking wine and flour.

working methods

Wash the chicken wings and make several cuts on the surface with a knife. Marinate with cooking wine, salt, soy sauce, onion and ginger for 30 minutes. Remove the onion and ginger slices, then sprinkle with a thin layer of dry flour and grab it evenly, paying attention to only a little flour.

2. Heat the wok and put more oil, which can basically drown the chicken wings. When the oil is very hot (smoke can be seen), fry the chicken wings. When the chicken wings are golden, shrink and take them out for use.

3. Leave a little oil in the wok, heat it to 50%, add dried Chili, pepper, onion and garlic slices, then immediately add chicken wings, stir well quickly, and take out.