condiments

Round eggplant 1

2 tomatoes

1 green pepper

condiments

Salt 3g

Sugar 5g

Vinegar 1 spoon

Soy sauce 1 spoon

Appropriate amount of minced garlic

Appropriate amount of starch

Proper amount of edible oil

step

1. Wash eggplant and cut into diamond-shaped pieces.

2. Cut the tomatoes into large pieces and slice the green peppers for later use.

3. Put oil in the pot and heat it.

4. Pour the eggplant pieces into the pot and stir fry.

5. Add salt and stir fry until the eggplant is soft. Add tomatoes and continue to stir fry.

6. Stir fry until the tomatoes are soft and rotten, and add sugar soy sauce to continue to stir fry evenly.

7. Stir the green pepper evenly, hook it with thin sauce and add minced garlic.

skill

Stir-fried eggplant with salt can make eggplant stir-fry water and reduce the amount of oil.