Goose meat is mild in nature and sweet in taste; it returns to the spleen and lung meridians.

It has the functions of replenishing qi and replenishing deficiency, harmonizing the stomach and quenching thirst, relieving cough and reducing phlegm, and detoxifying lead.

Suitable for those with weak health. People with insufficient Qi and blood and malnutrition should take it.

Those who are often thirsty, weak, short of breath, and have loss of appetite can often drink goose soup and eat goose meat. This can not only supplement the nutrition of elderly patients with diabetes, but also control the development of the disease, and can also treat and prevent it. Cough symptoms, especially in the treatment of colds, acute and chronic bronchitis, chronic nephritis, and senile edema; it is effective in treating emphysema and asthma phlegm. Especially suitable for tonic in winter.