Speaking of which, I have eaten several Michelin restaurants. Of course, I choose those that are not too expensive and bizarre. Briefly talk about the experience of Michelin dining, and briefly introduce Michelin's judging criteria by the way.

First of all, Michelin's selection criteria probably include these aspects: the choice of ingredients, the stability of dishes, the originality of dish creation and whether it is worth the money.

Let's talk about the choice of ingredients. The choice of ingredients in Michelin restaurant can be said to be the highest standard of the restaurant. In the process of Michelin star rating, the freshness, quality and scarcity of ingredients account for an extremely important part. So from this perspective, some expenses of Michelin restaurants are mainly on high-quality ingredients.

The second is the stability of the dishes, which can be said to be the biggest standard of Michelin restaurants. The stability of dishes includes the stability of dishes that should be enjoyed by the same branch. If several branches of the same brand are rated as stars, other branches cannot enjoy the same stars. Only when your store reaches a stable star rating will you be selected. Secondly, the stability of dishes from the time dimension, whether it is eaten today or tomorrow, whether it is guest A or guest B, the quality of meals provided should be stable and high-quality.

The third point is the originality of dishes, which can be defined in many ways. Simply put, Michelin encourages innovation and creative food flavor, but only if it is delicious enough.

Fourth, whether it is worth the money. The evaluation standard of Michelin restaurant is that you can be expensive, but you have to be expensive enough. If the price is only artificially high, but the quality does not meet the corresponding standards, then you are not rated as a star.