1. Chop the bought pork into mud and dice the carrots.

2. Chop the pork stuffing and carrot pieces together into a paste.

3. Put the pork stuffing into the bowl and add the minced onion, ginger and garlic.

4. Add the right amount of salt, sesame oil and cooking wine and mix well.

5. Beat in a protein and stir evenly in the same direction.

6. Add appropriate amount of starch and stir evenly for later use.

7. Break up the egg mixture, add a little salt and starch and mix well.

8. If the starch is not uniform, filter it with a sieve.

9. Heat the pot and put a little oil on it, and wipe it evenly at the bottom of the pot.

10. Add the egg mixture and turn it over. Turn it over after setting.

1 1. After the eggs are solidified, they can be cooked. Don't take too long.

12. Spread the meat evenly on the eggs.

13. Roll eggs like sushi.

14. Put in a plate and steam for about 20 minutes.

15. Cool slightly and cut into pieces.