Accessories: ginger 1, onion 1, star anise 2, salt.

1. Wash all the soaked ten mushrooms. This needs cleaning several times. After all, it is something to dry, and there is dust.

2. Ginger, green onions, fragrant leaves and star anise are used as seasonings.

3. After washing the pig bones, blanch them with boiling water, then wash away the floating foam and put them in a big casserole.

4. Add all the soaked materials, prepared seasonings, and a pot full of water to cook on the stove. After the fire boils, cook for another half an hour.

5. Open the pot in the middle, add red dates and medlar, and then add the right amount of salt. Cover and cook for half an hour.

6. Finally, add some chopped green onion to taste.

7. Finished pork bone mushroom soup.