Oven homemade yogurt

Materials

1L pure milk, 180g fermented milk/yoghurt, 2 tablespoons sugar, appropriate amount of container

Method

1. Pour the milk into the milk pot and heat it to 50-60 degrees over medium-low heat, then remove from the heat, pour in the sugar and stir until the sugar melts.

2. When the milk cools to 40-45 degrees, add fermented milk and stir evenly until there are no obvious particles.

3. Preheat the oven to 45 degrees in advance, filter the milk mixture and pour it into a container, and place it in the oven to ferment at 45 degrees for 6 hours.

4. After the yogurt is fermented for 6 hours, put it in the refrigerator for one night and then eat it for a better flavor.