Tang hong Tang shui
Composition:
2 slices of ginger, 30g of brown sugar, 8g of honey and 300g of water. Cooking steps:
1. Prepare ingredients.
2. After the water in the pot is boiled, add the chopped Jiang Mo.
3. Add brown sugar.
4. Cook for 10 minutes until the soup becomes thick.
5. Turn off the fire and add honey after cooling slightly.
Cooking skills:
1. Buy fresh ginger, and don't freeze it before freezing. Ginger is taken from the roots. Generally, fresh ginger with bright color, soft and swollen skin, no crack and no blackening should be selected. Ginger with wrinkles and dry hair should not be selected. 2. Ginger is washed and dehydrated, sealed in a fresh-keeping bag or wrapping paper, placed in a refrigerator, or placed in a vegetable basket at room temperature, all of which are good fresh-keeping methods. In fact, the magical effect of ginger soup should not stop there. When winter comes, the blood pressure of patients with hypertension tends to rise because they don't adapt well. When blood pressure rises, they can soak their feet with hot Jiang Shui for about 15 minutes, which can help blood circulation. 4. Ginger is pungent and warm. People with yin deficiency and excessive fire should not eat for a long time. Is there any health-care medicated diet to share in autumn and winter?