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How to operate the rice cup?
The workflow is as follows:

(1) is energized and six lights flash.

(2) Cover the lid, the function of soybean milk will flash, and other lights will go out.

(3) The function of soybean milk: heating to near boiling-pre-beating-boiling-fine beating-boiling.

(4) Rice paste function: heating-pre-beating-boiling-fine beating-boiling-beating.

(5) Fruit juice function: stir for 30 seconds, pause, stir for 30 seconds, pause, stir for 30 seconds, and end.

(6) thick soup function: boil until the water boils, and end after intermittent heating for about one hour.

(7) The function of scented tea: boil until the water boils, and stop after an interval of about 10 minutes.

(8)7+2 appointment: the selected function ends after 7 hours, and then the temperature is kept at 65 for 2 hours.