Ingredients: a chicken, a pork belly, ingredients: a piece of ginger; A little cooking wine, salt and chicken essence.
1. Wash the pork belly with flour, remove a piece of white pork belly after boiling, then cut into pieces and marinate with salt for 5 minutes, and then clean it for later use.
2. Wash the chicken with running water and cut it into pieces. Add a little oil to the dry pot around the pot, pour the chicken pieces and stir fry until the water is dry, and take them out for later use.
3. Add half a pot of water to the casserole, and add pork belly, cooking wine and flattened ginger slices. Boil it, and then simmer for 1.5 hours.
4. Add the fried chicken pieces, stew for 2.5 hours, turn off the fire, and add chicken essence and salt to taste.