Daoxiao Noodles's soup is mainly made of pork and other ingredients, which contain fennel, aniseed and pepper. Only when Daoxiao Noodles's soup is ready can the taste of Daoxiao Noodles be guaranteed. Therefore, there are many ways to make Daoxiao Noodles soup. Pork soup, sauce-flavored beef noodle soup and marinated soup are all better mixed soups in Daoxiao Noodles. Of course, they can also be made into vegetarian mixed soups, such as tomatoes and eggs.

The practice of mixing soup with ordinary Daoxiao Noodles

1. Pork noodles with gravy Pork noodles with gravy are prepared by adding dozens of Chinese herbal medicines to selected pork, frying, boiling and other production methods, and adding bone soup. Delicious and rich, fat but not greasy, unique in taste and long in aftertaste. To make pork noodles, you need to select the best pork, add the best seasonings such as soy sauce, and Chinese herbal medicines such as pepper, aniseed, fennel, fragrant leaves, Amomum tsaoko, Alpinia officinarum and cinnamon. To make soup, you need to use bone soup made of big bones. Pour the fried pork into slow fire and add a certain proportion of seasoning formula to remove fishy smell and enhance fragrance.

2. Sauce-flavored beef noodles marinated sauce-flavored beef noodles marinated sauce-flavored beef noodles are selected from beef, added with various seasonings and Chinese herbal medicines, fried and marinated, and boiled with bone soup. The soup is delicious, nutritious and fragrant.

To make sauce-flavored beef noodle sauce, we must choose the best beef tendon meat, soak it for a long time to remove fishy smell, stir-fry it with rice wine, oyster sauce and other seasonings, add the long-simmered beef bone soup, and then add 10 kinds of secret Chinese herbal medicines according to a certain proportion. Bone soup is the most delicious soup for beef noodles. Not only delicious, but also delicious, mellow and delicious, nourishing yin and suppressing yang, tonifying yin deficiency and clearing blood heat. Nourishing blood and calming nerves, expelling wind and dredging collaterals into spleen, lung and kidney meridians have the functions of invigorating spleen and lung, consolidating kidney and replenishing essence.

3. Noodles Noodles, also called toppings, are the general names of the side dishes for cooking noodles in Su Wu, south of the Yangtze River. But I asked a friend, and it seems that Sichuan, Shanxi and other places also have such names. In more elegant noodle restaurants, such as some Suzhou noodle restaurants, such as "wuyue Family", cooked noodles and side dishes are served separately. A bowl of noodles and a dish of side dishes are poured on the cooked noodles by the guests themselves and stirred, so it is called "topping". The usual toppings are fried sauce, marinated, fried, marinated and cooked meat.