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What are the digestible, nutritious and easily absorbed meats and vegetables?
Porridge, noodles, milk, soybean milk, rotten rice, etc. Are the main foods, because these foods are nutritious and easy to digest and absorb; The following are some main nutritious foods.

Protein is rich in food: egg rice, lean meat, poultry, fish, shellfish, milk, soybeans and their products, cereals, corn, sorghum, millet, sesame, sweet potatoes, potatoes, taro and leafy vegetables.

Foods rich in fat: animal fat, grease, egg yolk, milk and milk fat, vegetable oil, soybean, peanut, sesame, sunflower seeds, etc.

Foods rich in inorganic salts (i.e. calcium, iron and iodine): shrimp, shrimp skin, kelp, bean products, Chinese cabbage, green vegetables, potatoes, meat bones, viscera of mammals, eggs, beans, celery, mustard, Nostoc flagelliforme, jellyfish, shellfish, kelp and laver.

Foods rich in vitamin A: liver, eggs, milk, eels, eels and oysters. Foods rich in carotene: carrots, sweet potatoes, spinach, alfalfa, shepherd's purse and pea seedlings.

Foods rich in vitamin B 1: cereals, glutinous rice, flour, soybeans, peanuts, lean meat, liver and yeast.

Foods rich in vitamin B2: animal viscera, eggs, milk, beans and green leafy vegetables.

Foods rich in vitamin PP: cereals, peanuts, yeast, meat and animal offal.

Foods rich in vitamin C: fresh green vegetables, peppers, bean sprouts, oranges, jujubes and hawthorn.