Preparation materials of fried fish head: Ingredients: 800g of silver carp head.
Seasoning: (1) seafood sauce, barbecued pork sauce, pillar sauce, salt and chicken essence. (2) 20 grams of onion, 30 grams of garlic slices, 5 grams of coriander, and a proper amount of salad oil. Teach you how to make fried fish heads, and how to make fried fish heads is delicious 1. Wash the silver carp head and replace it with 8 pieces for later use; Seasoning (1) is used to make raw baked sauce. 2. Heat the oil in the casserole, stir-fry the onion and garlic slices, add the fish head, add the raw baking sauce, cook the pot and decorate the coriander. The key to making fried fish heads: the small ingredients must be fried, otherwise the flavor is not strong. The way to sauce Su fish introduces the cuisine and its effect in detail: the formula of strengthening spleen and appetizing with sauerkraut.
Taste: Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-Sauce-
Seasoning: 300 grams of salt, 25 grams of Chili powder, 30 grams of green onions, 25 grams of garlic (white skin), 20 grams of sesame oil and 5 grams of sesame seeds teach you how to make soy sauce, and how to make soy sauce is delicious. Choose fresh soy sauce (silver carp) in spring, eviscerate, wash with salt water, control water to dry, and mix onion and sesame.
2. First spread salt under the jar, sprinkle salt on each Su Yu, then put Su Yu neatly in the jar, cover it and pickle it in the shade.
3. Marinate until autumn, cut into small pieces, and dip in seasonings made of Chili noodles, chopped green onion, minced garlic, sesame oil and sesame seeds.
The practice of chrysanthemum fish head soup introduces the cuisine and its effects in detail: tonifying deficiency and nourishing body, invigorating spleen and appetizing prescription
Taste: slightly spicy technology: stewed chrysanthemum fish head soup. Ingredients: 500g silver carp head and 640g chrysanthemum.
Seasoning: 4 grams of ginger and 8 grams of pepper teach you to make chrysanthemum fish head soup. How to make chrysanthemum fish head soup delicious 1. Wash the big fish head, remove the gills and dry the water;
2. Stir-fry ginger in the wok until it is slightly yellow and has a strong aroma;
3. Add a little rice wine, add a proper amount of water, boil over high fire, and simmer for 40 minutes;
4. Wash the chrysanthemums, and after the fish head soup is cooked, put the chrysanthemums to cook for 10 minute;
5. Season with pepper and serve.
The method of stewed fish head with fish beads introduces the cuisine and its effects in detail: Bunao Jiannao recipe and Ganyan recipe.
Taste: original craft: stewed fish head with fish beads. Material: main ingredient: 250g silver carp head.
Accessories: Polygonatum odoratum 25g
Seasoning: yellow rice wine 10g, salt 2g, monosodium glutamate 1g, ginger 3g, pepper 1g, vegetable oil 30g to teach you how to make fish-ball stewed fish head, and how to make fish-ball stewed fish head delicious. Wash Polygonatum odoratum and put it in a stew pot for later use; Wash and slice ginger for later use.
2. Add a little oil to a pot, fry the fish head thoroughly in the pot, add cooking wine, scoop it up, put it in a stew pot, add refined salt, monosodium glutamate, ginger slices and appropriate amount of water, put it in a cage for about 30 minutes, take it out and sprinkle with pepper.
The practice of silver carp in tomato sauce introduces the cuisine and its effects in detail: adolescent diet, low temperature environment, human diet, spleen-invigorating and appetizing diet and malnutrition diet
Taste: tomato juice seasoning technology: silver carp with roasted tomato juice making material: main ingredient: silver carp 500g.
Seasoning: tomato sauce 100g, vinegar 5g, sugar 5g, starch (broad bean) 5g, salt 3g, vegetable oil 40g and wheat flour 20g teach you how to make silver carp in tomato juice, and how to make silver carp in tomato juice delicious 1. Wash the fish and cut a "well" knife on the fish with a knife.
2. Apply refined salt and sprinkle with dry flour;
3. Fry the fish until golden brown, take it out and put it on a plate;
4. Stir the tomato sauce, vinegar and sugar in the pot, add water starch and thicken it, and pour it on the fried fish. Tips for making silver carp in tomato sauce: 1. Choose live fish, and the oil temperature should be high when frying.
2. Because of the frying process, 700g of vegetable oil should be prepared.
Tips-Health Tips:
This dish has the function of increasing nutrition.
The method of carp brain porridge introduces the cuisines and their functions in detail: school-age children's recipes, old people's recipes, anti-aging recipes and brain-nourishing recipes.
Taste: salty and fragrant technology: boiled carp brain porridge. Material: main ingredient: japonica rice 100g.
Accessories: silver carp head 10g
Seasoning: 3g of green onion, 0g of 65438+ salt and 5g of lard (refined) teach you how to make carp brain porridge, which is delicious. 1. Cut open the carp head, remove the brain and wash it.
2. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain it.
3. Add about 1000 ml of cold water to the pot, add japonica rice, bring it to a boil over high fire, stir-fry for a few times, add carp brain, salt and lard, cook porridge over low fire, and finally sprinkle with chopped green onion to serve.
Pie-food phase grams:
Japonica rice: Tang? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. "
Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold."
The practice of black fungus fish cloud soup introduces the cuisine and its functions in detail: children's recipes, preschool children's recipes, school-age children's recipes, malnutrition recipes and malnutrition recipes.
Taste: Salty and umami flavor technology: boiled snow ear fish cloud soup. Ingredients: tremella 20g, silver carp 20g, barbecued pork 50g, egg 150g, coriander 10g.
Seasoning: 5 grams of ginger, 5 grams of onion and 5 grams of starch (peas) teach you how to make tremella cloud soup. How to make tremella cloud soup is delicious. 1. Soak tremella in clear water until it is big, wash it, put it in boiling water for 5 minutes, take supercooled water, dry the water and chop it up, cut pork into small pieces, beat the eggs evenly, wash coriander and chop it up.
2. Wash the big fish head, put it on a plate, put a little wine, add ginger, steam the onion, cool it and remove the meat.
3. Add a little oil to stir-fry ginger, add a proper amount of water or soup, add tremella to boil, add fish head, stir-fry pork, add seasoning, thicken it with starch water into a thin paste, add eggs and mix well, and put it in a bowl of coriander and soup.
The practice of wax gourd and silver carp soup introduces the cuisine and its efficacy in detail: wet nurse formula and breast milk formula
Taste: salty. Technology: Boiled melon and silver carp soup. Ingredients: 500g silver carp.
Accessories: winter melon skin 30g.
Seasoning: 3 grams of salt, monosodium glutamate 1 gram to teach you how to make melon and silver carp soup. How to make the soup of wax gourd and silver carp delicious? Remove scales and intestines from silver carp, add water to the skin of winter melon, and cook soup with salt and monosodium glutamate.
Tips-Health Tips:
1. Nourishes middle qi and passes through milk ejection.
2. Suitable for postpartum deficiency of qi and blood, lack of milk, pale face and fatigue.
The practice of ginger fish head introduces the dish and its efficacy in detail: the secret recipe of delaying aging for the elderly and the secret recipe of nourishing brain.
Taste: Ginger flavor technology: Steamed fish head with ginger sauce Material: Ingredients: silver carp head 350g, tofu (North) 150g.
Seasoning: green onion 10g, ginger 5g, pepper 2g, monosodium glutamate 1g, soy sauce 5g, cooking wine 5g and salt 2g. Teach you how to make fish heads with ginger sauce. How to make the fish head with ginger sauce delicious? 1. Wash the fish head, cut it in half and blanch it with boiling water. Gypsum tofu is cut into 2 cm thick triangular pieces, scalded in boiling water, and simmered in broth; Mash ginger and soak it in a little water (extract ginger juice).
2. Put the fish head in a steamer with the fish mouth facing outwards, add onion, ginger, monosodium glutamate, pepper, cooking wine, soy sauce, salt, cooked lard and a small amount of stock, and steam for about 20 minutes. Remove the onion and ginger, drain the tofu, put it in, and pour in the ginger juice. Tips for making fish head with ginger sauce: This dish can be cooked in microwave oven, and its shape and color are better.
Tips-Health Tips:
Natural DNA beneficial to brain development exists only in fish heads. Early pregnancy, pregnant women should eat more.
The practice of longan pig bone marrow fish head soup introduces the cuisine and its effects in detail: insomnia prescription, intelligence-improving prescription and brain-strengthening prescription
Taste: salty and fragrant technology: original stewed longan pig bone marrow fish head soup. Material: main ingredient: 500g silver carp head.
Accessories: longan 120g, pig spine 100g, perilla leaf 2g, coriander 10g.
Seasoning: green onion 15g, ginger 10g, pepper 2g (dried red tip), rice vinegar 15g, salt 4g and monosodium glutamate 2g teach you how to make longan pig bone marrow fish head soup, which is delicious. Wash pig spinal cord and fish head.
2. Add longan and onion, ginger, pepper, garlic, cooking wine, rice vinegar, etc. , simmer until cooked;
3. Season with salt and monosodium glutamate;
4. Add perilla leaves and coriander and cook for a while.
Tips-Health Tips:
Nourishing blood and strengthening the brain, calming the heart and calming the nerves.