Boiled melon ring with soybean

Eating zongzi on Dragon Boat Festival is a traditional custom. Guangdong people's alkaline zongzi, which contains sweet soybeans and fat, has a spiced taste and makes people drool. The nutritional value of soybean is extremely high, especially with methionine-rich ingredients, such as noodles and glutinous rice. During the Dragon Boat Festival, the temperature began to turn high, so it is advisable to make a home-cooked dish with soybeans and cold melons to clear away heat and wake up the stomach. Cold melon can be brewed with fish glue mixed with shrimp sauce and plum-flavored salted fish sauce to make it salty, sweet and not bitter.

material

Soybean150g (after soaking in water), shredded pork 50g, shredded mushroom 50g, cold melon 300g, ginger slices15g, water chestnut (small grains) a little, salted fish with plum flavor a little, dried shrimp and garlic a little, salt, sugar, pepper, shad gum and chicken soup.

working methods

1. Mix fish glue, shrimp skin, salted fish, garlic and water chestnut;

2. Cut the wax gourd into circles, remove the capsule and wash it, and brew it into a well-mixed fish glue;

3. fry both sides in a non-stick pan until golden, and cook chicken soup, ginger slices and soybeans for half an hour;