Composition:

Crab, onion, ginger, minced garlic

Exercise:

1, clean the crab cheeks, remove the crab feet, and the crab body is split in two. Seasoning: a spoonful of soy sauce, a spoonful of oil consumption, a spoonful of sugar mixed with half a bowl of water for later use.

2. The incision of the crab is stained with starch, and the crab is fried until it solidifies. The crab is slightly yellow, and the ginger, onion and garlic are sauteed. Pour a little white wine to enhance the fragrance. Put the crab shells into the pot and pour in the prepared sauce. Cook on high heat for 3 minutes.

3. Pour in onion and coriander and stir well. Such a delicious fried crab with ginger and onion has come out!