1. Ingredients: 1 tomato, 8 balls, wax gourd, ginger rice, asparagus, bone soup 500g, chopped green onion, white vinegar, sugar, monosodium glutamate, salt, starch and sesame oil.

Second, the practice of tomato juice 1: 1:

1, pig bonzi bone boiled soup with low heat;

2. Steamed rice in casserole 1 hour;

3. Pork (minced meat can also be made into meatballs, then fried or boiled, and then fished out with a colander for later use;

3. Dice wax gourd and tomato, and cut asparagus;

4. Put oil in the pan and stir-fry the ginger and rice. Add tomatoes and stir-fry until bubbling. Add cooking wine, bone soup and wax gourd, cook for 5 minutes on high fire, add salt monosodium glutamate sugar, thicken the pan and put sesame oil;

5, shaping rice and scalded asparagus;

6, rice and hot asparagus pots, properly placed meatballs;

7. Pour in tomato juice and sprinkle with chopped green onion;

8, a pot of home cooking, delicious tomato juice meatballs 1: 1 rice is ready.