condiments

Bitter lettuce

500 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

step

1. Wash the bitter vegetables, pick them out and put them in a basket to drain.

2. Flatten and chop garlic for later use.

3. Wash a large bowl, pour in peanut oil, add garlic and add a spoonful of salt.

4. Boil a pot of boiling water and pay attention to adding more water.

5. After the water is boiled. Scoop some into the prepared oil and salt bowl. About three or four bowls of water, garlic soup is boiled with boiling water and cooked with oil and salt.

6. Pour bitter vegetables into the pot with boiling water in the lower half. It's best to boil water on vegetables. Cover the pot until it boils again.

7. After the pot is boiled, put the cooked highland barley vegetables in the oil and salt clear soup bowl prepared in advance. Stir well. In this way, the tartary buckwheat dish with soup is ready.

skill

If you want to keep vegetables green. You can put some sugar in it. It's not bitter to put bitter herbs in a soup bowl after they are boiled in water.