1. Salmon chowder porridge

①Main ingredients: 200 grams of rice (steamed), 30 grams of salmon,

②Accessories: 50 grams of fresh mushrooms, carrots 20 grams, 10 grams of shallots,

③Seasoning: 3 grams of salt

④Method

1. Remove the roots of the mushrooms and carve patterns on the surface;

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2. Peel, wash and slice the carrots; cut the green onions into sections;

3. Pour all the prepared seasonings (salt, 4 cups of stock) into the pot and cook, after boiling Add the salmon and boil again;

4. Add all the ingredients (except the green onions) and cook for about 3 minutes;

5. Finally, sprinkle some green onions and serve. That's it.

2. Curry cod and vegetable stew

①Ingredients

50g oatmeal, 100g cod, 1 pack of curry sauce, 1 potato, 1 carrot, 1 hot pepper, 2 small red peppers

②Method

1. Peel and cut potatoes and carrots respectively, soak oatmeal in water, cut hot pepper into small pieces, Chop the red pepper

2. Put a little oil in the pot, heat the oil, add the potatoes and carrots and stir-fry

3. Stir-fry until the potatoes are slightly transparent, add Daxi Large curry sauce

4. Stir well and add the diced cod

5. Add the soaked oatmeal

6. Add a little Bring water to a boil, then turn to medium-low heat, cover the pot and simmer for about 8 minutes

7. Add hot peppers, continue to simmer for 2 minutes, remove, and garnish with small red peppers

3. Pork belly, cuttlefish and mixed vegetables in dry pot

Materials

① Pork belly, cuttlefish, onions, mushrooms, colored peppers, enoki mushrooms, asparagus, ginger slices, garlic, cooking wine, oyster sauce, dark soy sauce , light soy sauce, sugar, chicken essence, salt

②Method

1. Blanch the cut cuttlefish flowers and drain.

2. Slice the pork belly and marinate with crushed black pepper, oyster sauce and cooking wine.

3. Cut miscellaneous vegetables into pieces, including onions, bell peppers, mushrooms, asparagus, and enoki mushrooms.

4. Heat oil in the pot, first add pork belly and cuttlefish and stir-fry.

5. Then add some ginger slices and garlic, stir-fry until fragrant and set aside.

6. Stir-fry mixed vegetables with extra oil.

7. Add a little salt, light soy sauce, dark soy sauce, sugar and chicken essence.

8. Pour in the pork belly and cuttlefish to be used, stir-fry in the pan for a while and then serve.

4. Braised fish with green pepper

①Materials

An appropriate amount of fish soak, an appropriate amount of fish intestines, an appropriate amount of small green peppers, an appropriate amount of pepper, an appropriate amount of cooking wine, and an appropriate amount of ginger , appropriate amount of oil, appropriate amount of salt, appropriate amount of yellow chopped pepper, appropriate amount of garlic

②Method

1. Cut the small green pepper into circles with the top knife. Cut garlic into slices. Cut the ginger into rice. A spoonful of chopped yellow pepper and set aside.

2. Wash and cut the soaked fish into two sections. Cut the fish intestines with scissors and scrape off the mucus and fish oil with a knife. Rinse with clean water and set aside. 3. Boil hot water in the pot, pour in the fish bubbles and fish intestines, blanch them, take them out and rinse them with clean water and set aside.

4. Heat oil over high heat, add ginger, garlic slices and yellow chopped pepper and stir until fragrant. Add the fish offal and stir-fry for a while and cook the cooking wine.

5. Add small green pepper rings, add salt and stir-fry evenly, then add bone broth and bring to a boil over high heat. Simmer over medium heat for one minute, sprinkle with pepper and serve.