300g minced meat, dumpling skin 100g, 2 tablespoons garlic hot sauce, and proper amount of oil, salt and sugar.

Step 2: Prepare the materials, add appropriate amount of oil, salt and sugar to taste after the meat stuffing is beaten; Bao jiaozi;

3. Put oil in a hot pot and cool it, put it in jiaozi and fry it until it is golden on all sides;

4. After jiaozi is cooked, take a small bowl and pour in two spoonfuls of garlic chilli sauce. Dip into the table;