There are many ways to eat foie gras, and the most common one in restaurants is "half-cooked foie gras", which is simple to make and easy to preserve. In addition, foie gras will be cut into pieces and fried, or it will be wrapped in it. Here is a very versatile and delicious way to eat foie gras!

Fried rice with goose liver

Ingredients: stewed foie gras, carrot, celery, rice, oil, salt, soy sauce and onion.

Exercise:

1, prepare the above ingredients first;

2. Dice the foie gras for later use, peel and dice the carrots, and wash the celery to remove the tendons and dice;

3. Break the eggs, add oil, salt and chopped green onion, and stir fry in the pot for later use;

4, continue the oil in the pot, add diced carrots and celery in the pot, stir-fry and season with salt;

5. Add rice and stir well; Season with soy sauce and stir well. Stir the scrambled eggs and foie gras in the pot evenly, and finally sprinkle with chopped green onion!

Mom: Vegetables can be changed according to your own situation. Cooking fried rice at home is the most suitable, simple, nutritious and delicious.