First of all, dragon juice
Raw materials: fresh pitaya 1 piece, and appropriate amount of water.
Exercise:
1. First peel the pulp of pitaya from the peel and cut it into small pieces for later use;
2. Then pour the cut pulp into a cooking machine and add a proper amount of water to make pulp;
3. Finally, filter the pulped pulp with a sieve to obtain dragon juice.
Suitable for babies for several months: suitable for babies over 7 months.
Second, pitaya rice paste
Materials: 1/4 pitaya, 10g baby rice flour, 60ml warm water.
Exercise:
1, cleaning pitaya, peeling, taking pulp, and cutting into small pieces;
2. Then put it into a blender, add twice as much warm water to juice, and filter out residues and seeds;
3. Then pour warm boiled water at about 70℃ into the rice flour, stir it evenly and make it into paste;
4. Finally, pour the dragon juice into the prepared rice noodles and stir well.
Suitable for babies for several months: suitable for babies over 7 months.
Third, the dragon fruit butterfly face
Material: 1 pitaya, proper amount of flour and water.
Exercise:
1. Peel the pitaya, cut it into pieces, beat it into juice, and then remove the residue and seeds;
2. Then mix the flour and the dragon juice, and make the mixed flour into a bow shape after embossing with a mold;
3. Finally, put the prepared pitaya butterfly noodles on the pot and cook them for the baby.
Suitable for babies for several months: suitable for babies over 8 months.
Fourth, pitaya jiaozi.
Ingredients: half pitaya, proper amount of flour, celery, pork tenderloin, salt and onion.
Exercise:
1. Crush pitaya pulp, add flour and knead into dough;
2. Then roll it into a cake shape and press it into dumpling skin with a bottle cap;
3. Then chop celery and pork tenderloin, add a little salt and onion and stir to make stuffing;
4. Finally, wrap jiaozi and cook it for the baby.
Suitable for baby months: suitable for babies over 1 year old.
Five, pitaya Melaleuca
Ingredients: pitaya 80g, medium gluten flour 50g, water 25ml, egg 1 egg, a little vegetable oil and salt.
Exercise:
1. First, add pitaya meat with cold boiled water, and stir it into pitaya paste with a juicer;
2. Then add flour and stir with chopsticks to make pitaya batter, which is slightly sticky but still flowable;
3. Then pour a small amount of vegetable oil into the pot for heating, add a small amount of batter, and simmer slowly;
4. After frying on both sides, put it aside for use, so the batter should be fried repeatedly and spread out as far as possible to prevent sticking;
5. Then fry the eggs into egg rolls and add a little salt;
6. Finally, the pitaya cake and the egg cake are alternately stacked together and cut into several portions with a knife.
Suitable for baby months: suitable for babies over 1 year old.