deep-fried dough stick

300 grams

basin

50 grams

Eggs (of hens)

80 grams

condiments

sesame oil

Proper amount

salt

Proper amount

chicken essence

Proper amount

Clean water

Proper amount

flour

Proper amount

step

1. Fried dough sticks

2. Chop the fritters

3. Beat two eggs

Stir the egg mixture

5. Add water to the pot to boil and add seaweed.

Soak laver for a while

Add chicken essence

8. Add the right amount of salt

9. Pour the right amount of flour into the bowl.

10. Stir into noodle soup.

1 1. Pour the eggs into the pot, and pour the noodle soup into the pot and stir.

12. Pour the fried dough sticks into the pot.

13. Add sesame oil before cooking

skill

The flour and noodle soup used this time can also use starch to drink more soup to keep out the cold and be healthy.