Whole wheat honey bean muffin cake

Muffin is an English translation of English Muffin, which is an American home-cooked snack. The method is very simple, and it is basically made of liquid grease or melted butter. Adding other auxiliary liquid raw materials, mixing with the powder, and baking. In this process, there is no need to send butter or eggs, but rely on baking powder or baking soda as an expansion agent to support the tissue. Its internal structure is not as fine as Qifeng cake, but irregular large and small holes, and its taste is warm and soft.

material

40g whole wheat flour, 2 eggs, 2 tsps baking powder, low gluten flour 160g, vanilla extract12 tsps, milk 120g, salad oil 100g, and golden sugar 65g.

working methods

1. Add 65g gold sugar to the whole egg.

2. Beat well with an egg beater.

3. Slowly pull in 100g salad oil.

4. Stir the egg mixture and salad oil evenly.

5. Add 120g milk at one time and stir well.

6. Add 1/2 teaspoons of vanilla extract and mix well.

7. Sift in low-gluten flour and baking powder.

8. After adding whole wheat flour, cut and mix evenly with a scraper.

9. After adding honey beans, cut and mix evenly again.

10. Preheat the oven 185 degrees, and bake in the middle layer for about 25 minutes.

skill

This kind of muffin is made of liquid grease, so the finished product is softer than the muffin made of butter. But Ma Fen made without butter is very tasty. The use of gold granulated sugar in the formula not only plays the role of sweetener, but also adds a lot of color to the cake. Gold granulated sugar is unbleached sucrose. No harmful chemicals are added in the production process, and various nutrients and minerals beneficial to human health and unique sugarcane flavor are retained. If you like sweets, you can increase the content of gold granulated sugar in the formula to100g.