Ingredients: 3 eggs: a bag of milk. Accessories: 30 grams of sugar.

Step 1: Beat the eggs into a bowl and add the milk.

Step 2: Pour the sugar into the milk and eggs and stir well until the sugar melts.

The third step is to filter the stirred egg liquid with a sieve, so that the overall taste will be better.

Step 4, if there is any floating foam, skim it off with a spoon.

Step 5: finally, pour it into a container, whether it is a ceramic bowl or a pudding cup.

In the sixth step, this measure has reached four containers, which is enough for a family. After the water boils, cover with plastic wrap and steam for 10 minute.