Exercise:

1. Put a little salt in the cleaned fish, and make sure there is no moisture on the surface of the fish before putting it in the oil pan, otherwise it will stick to the pan and eventually lead to disfigurement.

Put a little more oil in the pot, and when the oil is 60% hot, you can fry the fish.

3. After the fish is put into the pot, fry all the fish with high fire until they are slightly yellow, and then fry them slowly with low fire. Don't touch the fish easily. Shake the pot gently. If you shake it, you can turn it over. Look, the fish skin is beautiful. I also scratched a flower knife on the back of the fish to make it more tasty.

When the fish is fried on both sides, you can put the shredded ginger into one side of the fish.

5. Add the bean paste and stir-fry the red oil.

6. Add the right amount of water and stew the fish.

7. Sprinkle chopped green onion and coriander before cooking.