Seasoning:

Onion (5g), salt (2g), soy sauce (3g) and pepper (1 g)

Category:

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Simple exercise

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Exercise 1

1. Wash carrot and yam, peel and slice;

2. Wash the mushrooms, cut them into thin slices and soak them in salt water to avoid blackening;

3. Wash and cut onions for later use;

4. Heat oil in the pot and saute shallots;

5. Add yam, mushrooms and carrots, stir well, and pour in a little light soy sauce to taste;

6. Add a little water and simmer for 10 minute on medium fire until the yam is cooked and soft;

7. Add salt and pepper to taste and serve.

Exercise 2

Ingredients: yam150g; 80g of mushrooms and 50g of pork.

Accessories: appropriate amount of onion;

Seasoning: salt, chicken essence, vegetable oil;

Exercise:

1. Peel and slice Chinese yam and cut mushrooms.

2. Heat the oil in the pan and add the sliced meat and chopped green onion.

3. Add mushrooms and stir fry 1 min.

4. Add yam and stir fry for 3 minutes.

5. Add the right amount of seasoning and stir well to serve.

Exercise 3

Ingredients: 200g yam, 20g coriander; ;

Seasoning: salt, onion, blended oil;

Exercise:

1. Wash yam, peel it and cut it into curly blades.

Mushroom and yam making

Production of Mushrooms and Yams (7 sheets)

2. Wash the fragrant shavings and break them into small pieces.

3. Cut the onion, ginger and garlic into sections for later use.

4. After the hot pot, fry the onion, ginger and garlic first. Then stir-fry the yam for a few minutes.

5. Add the right amount of water. Stew for ten minutes.

6. Then put Xiangru in. You can add a little vermicelli if you like.

7. Continue to stew until the yam is cooked, add salt and coriander.