1, hawthorn
When stewing beef, adding hawthorn can soften the meat quality, remove the fishy smell and increase the freshness, and make the beef more cooked and rotten. Lipase and maslinic acid in hawthorn can promote lipolysis and improve the activity of proteolytic enzymes. At the same time, dried hawthorn slices can shorten the cooking time of beef, soften the meat quality and relieve boredom. The amount of hawthorn should not be too much. Generally, 500 grams of beef with 2-3 hawthorn is more delicious.
2. beer
Adding a proper amount of beer to stewed beef can increase the tenderness of the meat and make the beef more ripe and rotten. Beer contains yeast, hops, distiller's grains aroma, alcohol, carbon dioxide and other substances, which can keep the moisture of meat, remove the fishy smell of beef and release the fresh and tender taste of meat. At the same time, beer can also soften the meat quality, accelerate the meat quality to be soft and rotten, and make the stewed beef more soft and rotten.
3. Black tea
When stewing beef, adding black tea can make it have better color, more fragrant taste, shorten stewing time and have good deodorization effect. Alkaline substances in black tea can decompose beef fiber and make stewed beef more rotten. When stewing beef, you can put a handful of tea wrapped in gauze into the pot and burn it with the meat. The beef is stewed quickly and will not affect the taste of the beef.
4. White vinegar
Adding a little white vinegar to the pot of beef stew can help the fiber soften faster, make the beef easier to boil, and also play a role in seasoning. White vinegar can stew beef quickly. Adding a small amount of white vinegar has no effect on the taste of beef, but it can soften the meat quality. However, it should be noted that the amount of white vinegar should be appropriate, otherwise it will affect the taste of beef.
5, orange peel
When stewing beef, adding orange peel can increase the rotten degree of stewed beef, and at the same time, it can also make beef soup not greasy. In addition, orange peel can also remove the fishy smell of beef and make stewed beef more fragrant. When stewing beef, you can also add some rock sugar to further enhance the taste and make the beef more crisp and rotten. In a word, orange peel is a good helper for beef stew, which can make beef more delicious.