30g of corn flour, 20g of soybean flour 10g, 20g of flour, one egg, 5g of vegetable oil and 0.5g of salt.

working methods

1. Pour three kinds of flour into the container.

Step 2 add another egg

Add water and salt.

blend evenly

5. Then sieve.

6. The batter will be more delicate

7. Heat the pan and pour in the batter to make it round.

8. When the edge of the round cake is burnt.

9. At this moment, the cake was uncovered.

10. Open along the upturned edge.

1 1. Then bring it up.

12. Just put it on the drying net.