Preparation materials: chicken wings, soy sauce, oyster sauce, ginger, cooking wine and salt.

First soak the chicken wings in cold water for five or six minutes, wash them and scratch them on both sides.

Second, pour the right amount of cooking wine, salt, soy sauce and shredded ginger into the plate and shake well.

Third, spread sauce on both sides of the chicken wings with a knife and let it stand and marinate for 30 minutes.

Fourth, put the tray in the microwave oven and bake it for 8 minutes and it will stop automatically.

5. Take out the grill, brush the chicken wings taken out in the fourth step with oil and arrange them neatly on the grill.

There are six grills in the microwave oven and a plate at the bottom to collect oil. Select the roast chicken button this time, and the display will take 36 minutes.

Seven, after the time is up, take it out to eat.