Small wonton
People in Nanjing can hardly live without wonton, and it must be a small wonton with thin skin and little stuffing. Wonton stalls on the street are often husband and wife stalls, one for wrapping wonton and the other for cooking wonton, which tastes freshest when cooked.
Wonton is ripe and floats on the water, full and attractive. The old master mixed the soup base of shrimp skin, mustard tuber and leek in one hand and wonton upside down in the other. Suddenly the house was full of fragrance, and soon the stall was crowded with people.
Nanjing's small wonton must be added with spicy oil, even soup with wonton, and swallowed one by one. The aroma of spicy oil and the umami flavor of pork stuffing are combined in the mouth, just right.
Shop recommendation:
Anqing firewood wonton: No.6 Zhongying, Zhuanlong Lane
Yangjia Wonton: Caodu Lane 1-3
Wang wonton: Lu 124
Mrding Wonton: Opposite to the north gate of Chenliang Meijing, Kangju West Road.
Wonton: Building 44, Tea Street South Teahouse/Room KLOC-0/03 13.
steamed jiaozi /dumpling (with meat and vegetable stuffing)
Jiaozi, the best food in Nanjing, is delicious. Among them, chicken soup jiaozi is the most representative in Nanjing. Chicken soup and broth are mixed together to make soup, and jelly and meat are mixed together, which is refreshing and not greasy.
People who eat soup buns for the first time must have experienced such a tragic scene: steaming soup buns are served on the table, and they can't help but take a big bite first, and then their mouths and tongues are badly burned. The correct way to eat is to bite the skin first and drink delicious soup before eating. Be sure to bite!
Tangyuan in Nanjing tastes very sweet, sweet and fresh, sweet but not greasy. If you feel tired, add a spoonful of spicy oil, pour a little vinegar and dip in some seasoning. Another flavor, richer in layers.
Shop recommendation:
Tang Xiao Li Bao: No.30 Yin Gao Lane.
Xu Jianping baozi stuffed with juicy pork: No.37-1Rehe South Road.
Chicken soup jiaozi: Jinshajing 1.
Jinbaijie 17 Road, Jinlingmen Community baozi stuffed with juicy pork
Guotie beef stuffing
"Boss, come to the 3-2 fried dumpling shop to eat, and take it away in 2-2!" This is the simplest and simplest conversation in Nanjing morning. Pot stickers must be hot, and the best food for cooking is Jin Kangkang. Crispy and delicious. When a pot comes out, it is often sold out in a few minutes.
Beef pot stickers are naturally beef stuffing. Cattle used for farming will make their meat stronger after exercise. Wrap a jiaozi in a dough bag and fry it in the oil pan until golden brown. After shaving for a while, the lingering aroma in the oil pan made people appetite.
Plate after plate was served on the table, and the smell of meat overflowed through the dough, which made people unable to hold it. Dip in a sweet and spicy oil dish and bite it down. Crispy skin and sweet juice filling bloom in your mouth, and the whole person is awake.
Shop recommendation:
Li Ji Muslim Restaurant: Dading Lane 1.
Caoqiao Muslim beef fried dumpling: Hongtuqiao No.26
The first fried dumpling shop in Qijiawan, Ji Lao: No.20-3 Jinshajing.
Li Rongxing: No.27 Nanhu East Road
Time-honored Jin organic beef fried dumpling shop: Doucaiqiao No.4
Duck blood soup powder
In the streets of Nanjing, the chances of seeing duck blood vermicelli soup are no less than in suguo supermarket, which shows the importance of duck blood vermicelli soup in Nanjing people's life.
The soup base of duck blood vermicelli soup is delicious duck soup, milky white with spicy oil. A bowl in the morning is quite appetizing and refreshing, and it tastes fragrant and smooth. There are duck blood, duck intestines, duck liver and other ingredients. Duck blood is tender and tender, and there is absolutely no duck smell.
You can also have a crispy rice, break it into small pieces and soak it in a bowl. Crispy rice crust, full of soup, every bite is delicious.
Shop recommendation:
Weihui duck blood vermicelli soup: No.70 Hubei Road.
Debao Old Duck Soup: Fufu Road 134-4
Panji duck blood vermicelli soup: No.275-3 Zhujiang Road
Jinyuan old duck vermicelli soup: Building 65438, Huaihai New Village10/room.
Duck oil sesame seed cake
Nanjing's nickname "Duck" is not groundless. Ducks are thoroughly eaten. Scones made of duck oil have distinct layers and crisp entrance.
Duck oil cake is a bit like
The most famous sesame seed cake stall in Nanjing is Zhu's steamed sesame seed cake. The duck oil cake baked by his family is full, the duck oil tastes delicious, and the cake layer is just right but solid. It is common for a person to buy more than ten pieces.
Shop recommendation:
Zhu Xiao steamed sesame seed cake: No.49, Santiaoying, Laomendong.
Pancakes rolled with crispy fried dough sticks
The earliest pancakes that Nanjing people eat are white flour fritters and soft leather bags. Soft fried dough sticks are particularly chewy, such as fried dough sticks, kelp silk, potato silk and sour cowpea. Don't mention how delicious it is
Now the streets are full of Xuzhou vegetable pancakes and Shandong miscellaneous grains pancakes. Scoop a spoonful of batter into the pot, quickly push the batter evenly with a flour stick, beat an egg and serve it with crispy pancakes, which is another delicious dish.
You can also add both pancakes and fried dough sticks. Crispy and soft taste can be tasted in a piece of dough. If it is heavy, remember to add more chopped green onion and brush more sauce!
Shop recommendation:
Cake jun miscellaneous grains pancake: Guanyinge, No.435 Zhujiang Road
Painter Lao Li pancakes: No.32-1Cangding, Laifeng Community
Egg cake
You can definitely see egg-filled cakes on the breakfast cart in the street. The burnt crust should be baked before frying. When the cake slowly swells, poke it with chopsticks, pour the eggs in, and then turn it over. An omelet that doesn't shed egg liquid is ready.
The fried crust should be brushed with sauce and rolled for serving before it can be delivered to you. Ham and eggs are standard, one is not enough to eat!
The skin is golden, the outside is crisp and the inside is tough. The sauce is a combination of sweet noodle sauce and spicy oil. Bite it down, and all the delicious food will be integrated. Slippery lettuce, soft skin, just right!
Shop recommendation:
Crispy egg filling cake: in Lujiaxiang property area.
egg hamburger
Egg hamburgers should be made of molds, with eggs on one side, bread on the other side and meat in the middle. It is very nutritious. Come in the morning and be full of energy all day!
When there are many people waiting in line, a pot often has to wait for more than ten minutes. But looking at the whole pot of golden hamburgers, listening to the greasy turning sound and smelling the smell of meat floating in the wind, no one gave up after waiting for a long time.
Eggs are best when they are out of the pot. They are crispy outside and tender inside. Delicate meat, eggs and cumin blend with each other. Bite the skin with a small mouth, and the gravy will ooze slightly. Super satisfied!
Shop recommendation:
Queen of Hamburg: No.28-9, Ren Shouli (near four lanes)
Egg burger: 18 Ruiyang Street
tofu
Speaking of tofu brain, there are too many gangs to count. Sweet and sour parties have their own preferences. Do you want sauce or syrup?
A bowl of tofu is served. Do you want to chop it up before drinking it or leave it as it is? Whose side are you on?
Nanjing is basically salted tofu brain, with more than a dozen seasonings such as shrimp skin, pickled mustard tuber, coriander and sesame oil. Mixed together, the salinity is moderate and the taste is rich, which is not monotonous at all. Sweet, spicy, hemp and refreshing, spoonful after spoonful, with endless aftertaste.
Shop recommendation:
Tang Xiaoqing Chongqing Tofu Brain: No.242-4, gulou west Bridge
Fried pork bun
Fried buns, also called fried steamed buns, are tightly wrapped and look like chubby little steamed buns in vain. But more like steamed bread. Steamed bread is put in a frying pan instead of a steamer, so the gravy is richer.
The dough should be tough, the meat should be fragrant and the bottom shell should be crisp. A delicious fried dumpling must have these three things. The best thing is that the fried side is golden and crisp, right on it!
The stuffing of pot stickers inherited the glutinous rice balls, and the salty and sweet meat stuffing was added to the jelly. Eat the same way as glutinous rice balls. Take a bite first and drink soup. With a gentle breath, the rich soup spreads in the mouth instantly, which is wonderful.
Shop recommendation:
Building: Ninghai Road 195- 1
Small: Floor B 1 Dayang Department Store, Zhongshan South Road 122.
Li Ji Muslim Restaurant: Dading Lane 1.
Shanghai Zitong Youlian fried-dumpling: No.9 1 Jinshajing
Pidu noodles
When it comes to noodles in Nanjing, the most mentioned ones are definitely skin belly noodles! Put the noodles in clear soup until they are 70% cooked, then put them in meat and bone soup and cook them with skin, sausage, tomatoes, vegetables and other ingredients until they boil.
Another oil residue, too greasy and unhealthy, just take that bite and leave it alone! But when it comes to oil residue, it depends on luck. It comes out every few days, and it is sold out as soon as it comes out. So popular!
Shop recommendation:
Qijia noodles: No.32-2, Daxiang Road, Mingwalang
Old lady's belly noodles: No.97 Shiping Street.
Auspicious noodles:No. 13 Lujiaxiang
Lao noodles
Eat a bowl of old noodles in the morning and you will be full of energy all morning. The common toppings of old noodles are big meat, pork chops, shredded pork with sauerkraut and so on. They like eating big meat best. The thick one looks cool. Bite it down, it's really fat but not greasy, it's delicious!
Dig a spoonful of boiled old brine into the bowl, then put the soup on it and pour the topping. The taste is very strong and refreshing.
In addition to the whole weight of meat, there are pickled vegetarian chickens. The same oversized ones will not be hungry from morning to noon! Change meat and vegetables, and you won't get tired of eating for a week!
Shop recommendation:
River lip: No.78, Yangzhu Lane.
Shunxin Ramen Restaurant: Madao Street 150
Liyang Noodle Restaurant: Kaihong Fu Juan Facade Room, No.29 Rehe South Road.
Landmine noodle restaurant: No.6 Changhong Road
pork bun
Big meat steamed stuffed bun is probably the simplest member of the breakfast army. It doesn't pay attention to how to eat, nor does it distinguish between gangs. As long as you think of the moment when the steamer is opened, the hot air and aroma will come to your face and the water will be secreted instantly ~
Slightly yellow dough, fat and suitable meat stuffing, turned into big meat buns to be steamed under the skillful hands of the master. Soft and tough dough is the secret of delicious meat buns, and the stuffing overflowing with gravy should not be sloppy!
The first bite, the teeth can be reconciled with the meat, and the meat bag is a good meat bag! The best thing is that there is a thin layer between the skin and the stuffing. Delicious meat stuffing and soft skin can be eaten.
Shop recommendation:
Jinling Meat Bag: Floor 1, Jinling Hotel, Hanzhong Road.
Aerospace Steamed Bread: Zhanyuan Road 126 (near Zhanyuan Gate)
steamed bread
The steamed buns are collected above, and the Nanjing soup packets are collected below. At first glance, steamed bread is small and doesn't look as full as glutinous rice balls, but when it comes to delicious food, it's really impossible to tell.
As the younger brother of steamed stuffed bun, steamed stuffed bun is also eaten like this. Gently pick up the steamed bread with chopsticks. Through the sunlight, you can see the outline of the soup in the thin dough, which is crystal clear and really beautiful.
Poke a hole in the fold before eating and drink delicious soup. Cool!
Shop recommendation:
Sichuan cuisine restaurant: Taiping South Road 17 1.
Liu Changxing: No.2 Xujiaxiang (Zhonghua Road)
Oil wharf
The oil wharf is what Nanjing people call radish cake. Mix chopped green onion and shredded white radish into the batter, then pour it into a round iron spoon with wavy lace, and finally fry it in an oil pan. It is cooked when the molding changes color.
The freshly baked oil wharf is golden in color, crisp and delicious. The softness of the batter matches the sweetness of shredded radish. Take a bite, the smell of childhood!
There were fewer and fewer oil terminals everywhere at that time. Occasionally, you must eat two to meet the demand!
Shop recommendation:
Nanjing Brand: No.48 Dashiba Street
steamed cake
As far as I can remember, steamed cakes must be sold with baggage. You can follow the fragrance of floating rice noodles all the way to the street vendors, and then count how many people are coming to you while waiting in line.
Remember the bamboo tube used to make steamed cakes? I look forward to the moment when the veil is lifted. The weather is very hot. Steamed cake is made of glutinous rice ground into rice flour, which smells faint, tastes glutinous and chewy.
White rice flour can be paired with black sesame seeds and raisins. Different combinations have different tastes and flavors. Black sesame has sesame fragrance, slightly sweet, and raisins are sweet and sour. Don't eat too much at a time. Steamed cakes made of glutinous rice are very easy to support the stomach.
Shop recommendation:
Laoxiaoqu qiande breakfast store
There are many kinds of steamed rice in Nanjing. Sweet and salty rice have their own ingredients, and rice is different. Favorite fried dough sticks, salted egg yolk, pickled mustard tuber and sour jar beans taste quite like "peeling its heart layer by layer".
Shredded pork, sausage and ham can also be added. Salty, but not too sweet. A spoonful of sugar is the standard, and the granularity of glutinous rice and sugar is int.
Small glasses steamed rice: Hongwu road Wuxing electrics north gate
steam rice
Nanjing steamed dumplings are not only beautifully shaped, but also delicious. Steamed dumplings are as thin as paper but tough. The meat is full and big.
Steamed dumplings are crystal clear, fresh and juicy. With a gentle bite, there will be a faint fragrance.
In addition to delicious meat stuffing, there are also refreshing vegetable stuffing. Under the transparent dough, there is a green filling, which is very lovely. Steamed dumplings with meat stuffing will get tired if you eat too much. It is a good choice to mix meat and vegetables in a cage.
Shop recommendation:
Liu Changxing: No.2 Xujiaxiang (Zhonghua Road)
Anleyuan Restaurant: Wangfu Street 138.
Steamed dumplings (meat stuffing and vegetable stuffing)
There are many delicious cakes in Nanjing, such as square tea cakes, which taste soft and sweet. There are five-color cakes, rose cakes and green jiaozi. Although it is not big, it is not light, and a pair of cakes are absolutely full.
Lotus cake noodle shop's three-color cake noodles are soft and glutinous. Eating three flavors at a time is very pleasing to the eye.
Fangpo group store's Fangpo cake is named after this. Not big. It tastes pink. Fangpo cake with a small fresh route won't taste too sweet.
Shop recommendation:
Lianrong Cake Group: No.26, Gong Yuan West Street.
Gaofang Group: No.50 Wangfu Street.
Gaotuan
Nanjing's back-stewed dry food has a long history and is said to be a snack repeatedly praised by Zhu Yuanzhang. The soup is made of chicken soup and tastes delicious. Tofu foam fully absorbs the delicate flavor of chicken juice and can be eaten when cooked until soft and rotten.
Put a handful of bean sprouts at the bottom of the soup, which is simple and refreshing. You can also add hot sauce to enhance the taste. Bite it down, and the soup mixed with the smell of tofu fruit is very appetizing.
Shop recommendation:
Qifangge: No.0/2, Gong Yuan West Street, Qinhuai District.
Yongyuan Restaurant: No.68 Jiankang Road