2. Dice the chicken breast and garlic for later use, put olive oil in the pot and cook until half done, add the chicken breast and stir-fry until four done, add the remaining oil in the garlic stir-fry pot, add peas and stir-fry until nine done, add diced meat, add salt and chicken essence and stir-fry evenly.
3. put water in the pot, put some salt after boiling, and add spinach to cook.
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