This is a popular ordinary home-cooked dish and a special dish. Especially the day lily, the more you eat, the more fragrant it is. You don't care if you finish a bowl of rice. Cook more rice, or you will feel that you haven't eaten well.

However, if you want to make the day lily delicious, there are still clever tricks. You can take your time, don't worry, it will be decrypted in one minute.

Ingredients: 200g pork, 50g dried day lily, 50g auricularia, 2 green peppers, 3g onion/kloc-0 root, 3g ginger and 2 cloves garlic.

1. Preparation materials: 200g pork, 2 green peppers, onion 1 root, ginger 1 slice, 2 cloves garlic, soaked day lily and fungus.

2. Wash the meat first and cut it into silk. Add 1g salt, 2g sugar, 3g soy sauce, 5g soy sauce, a little white pepper and a proper amount of starch, and mix well. Set aside and marinate for a while.

3. Wash the daylily soaked in advance, remove the pedicle and tear it into silk.

Note: Only shredding will taste better. This step cannot be omitted. This is the magic weapon of delicious day lily.

4. Clean green pepper and fungus, shred, chop garlic, chop ginger, and obliquely cut onion.

5. Hot pot hot oil First, put the day lily, green pepper and fungus into the pot and fry for discoloration, and add a small amount of salt to stir fry.

6. Pour more oil into the original pot, about 18g. When the oil is hot, add onion, ginger and garlic, stir-fry for a shovel, and then add shredded pork.

7. Stir-fry the shredded pork until it changes color.

8. Stir well, hook a thin layer of starch sauce, and start the pot.

Food tips

1. How to soak dried yellow flowers and dried fungus? Soak for ten minutes first, then clean up the dust on the surface, and then add water to it until it is completely soaked.

2. Daylily must be shredded to taste better. This step cannot be omitted.

3. First stir-fry vegetarian dishes and then stir-fry meat marinated in soy sauce, so you can wash the pot less once.

4. If you want the shredded pork to be smooth and tender, you must move quickly, without blood red. The more you fry, the older you get.

Tips for shredded pork with day lily.

Konjac and pork can't be eaten together: nourishing and nourishing.

Beef and pork can't be eaten together: Compendium of Materia Medica mentions that "pork and beef eat bugs". Judging from the medicinal properties of Chinese medicine food, pork is sour and cold, slightly cold, and has the property of nourishing yin and cold; Beef is warm and sweet. One is warm, the other is cold, the other is invigorating the spleen, and the other is cold and greasy. Their sexual function conflicts with their taste function, so they should not be eaten together.