Stewed chicken with mushrooms

Ingredients preparation: chicken breast, mushrooms, etc.

The method comprises the following steps: 1, preparing raw materials. Fresh chicken breast. Three fresh mushrooms, a little medlar, an octagonal, a little pepper, a little onion, a little ginger, a little angelica dahurica, a little refined salt and a little cooking wine. Next is the process of making this dish.

1, chop the chicken breast into mahjong pieces. Please note that mahjong tiles, as the name implies, are tiles the size of mahjong. Then let's put it in clean water for more than three times. The purpose of this step is to remove blood from the meat. Stewed chicken Fresh and tender, chicken soup tastes better.

2. Next, prepare the ingredients and ingredients of this dish. First, we remove the roots of three fresh mushrooms, put a cross knife on the surface and put it in an empty bowl for later use. Then, we prepare an empty bowl, cut the green onion into chopped green onion, cut the ginger into ginger slices, and add three pieces of angelica dahurica, one star anise, a little pepper and a small handful of medlar. Next, let's start the fire.

3. First, boil the water in the pot, blanch the chicken breast in cold water for three minutes, add a little cooking wine in the middle, and then skim off the excess floating foam. Then three minutes later, pour it out of the shower water for later use. Attention, everyone, because we are stewing chicken breast, chicken soup must be clear, delicious and tasteless, and we must not ignore the step of blanching.

4. Then add a little base oil to the clean pot, and fry the material head in the pot until it is fragrant. When the chopped green onion in the head is fried to golden brown, add a little water, and the amount of water is subject to the chicken. Then pour the processed chicken into the pot, then pour the processed mushrooms into the pot, cover the pot and stew for 30 minutes.

After 5.30 minutes, when it is about to be cooked, add refined salt to taste and serve. If salt is put in advance, chicken soup will become very salty, which will also affect the umami taste of chicken soup and chicken. We should all attach equal importance to this point.

Next is the main point of making this dish.

1, how to stew chicken breast? When blanching, put the chicken in a pot with cold water, and then scald the blood and impurities from the inside out. Then, when stewing this dish, don't fry the chicken in the pot. Add water directly after the head is fried, and then put the chicken in the pot, so that the stewed chicken is not old and useless. Let's all remember this.

2. After the chicken breast is chopped, it must be washed in clear water for at least three times, which can effectively remove the blood from the chicken. Therefore, when stewing, the chicken soup is tender and delicious, and the taste is not firewood. We should also remember this. Ok, a tender and delicious dish, neither old nor firewood, is ready to stew chicken breast.