An eggplant
4 to 5 taro flowers
Garlic No.1
Appropriate amount of hot sauce
Appropriate amount of bean paste
Appropriate amount of old sauce
Appropriate amount of Chili sauce
A proper amount of minced meat
Proper amount of soy sauce
Proper amount of sugar
Appropriate amount of chicken essence
Two dried peppers.
How to explode taro flowers with soy sauce?
Peel off the skin from the taro stem, remove the green flower heart from the bud and pick it into a length of about 3 cm. Wash and drain. Be sure to wear gloves, or your hands will turn black and itchy.
Cut the eggplant into small pieces, then cut it into small strips and soak it in water, otherwise it will absorb oil very much.
Mix all kinds of sauces and slice garlic.
Throw the prepared taro flowers into the pot to dry, for fear of hemp. You can cook when the appearance is a little burnt.
Put oil in the pot, just cover the bottom of the pot, heat it, drain the eggplant, pour it into the pot, fry it a little, and take it out.
Continue to heat the oil in the pot, add dried Chili, garlic slices and minced meat, stir-fry until the minced meat changes color, and pour the evenly stirred sauce into the pot to stir-fry red oil.
Stir-fry taro flowers and eggplant, add soy sauce, sugar and chicken essence to taste. Because the sauce is salty, no salt is added. If the taste is heavy, you can taste it while frying. When all the dishes are fried, they can be cooked.
The last part, steam on high fire for 10 to 15 minutes, for better taste. With a bowl of white rice, a super meal.
skill
1. Handle taro flowers with gloves, or your hands will be black and itchy, but if you accidentally get them, they will itch. You can wash them with vinegar.
2. Don't pour endless taro flowers, and continue to stew at the next meal. The more stewed, the better. You can stew it with a little stinky tofu.
There is no need to add minced meat, but the fried taro in miscellaneous sauce is more delicious.