Braised worms with shredded chicken

Recipe introduction: the meat color is white and the texture is refreshing.

material

Fresh worm 1000g, chicken breast 200g, green pepper 50g, shredded ginger 20g, shredded onion 20g, egg white slurry 4 teaspoons, cooking wine 2 teaspoons, lard 30g, soup 300g, refined salt 1 teaspoon, white sugar13 teaspoons and monosodium glutamate 6544/3 teaspoons.

working methods

1, green pepper, chicken breast cut into medium silk;

2. Marinate chicken breast and fresh earthworm, and oil them separately;

3, pot head, add soup to taste;

4. After boiling, add shredded chicken, shredded worm and shredded green and red pepper, push evenly, thicken, sprinkle with pepper, pour sesame oil and serve on a stew plate.