Taro chicken is a famous dish in Sichuan and Chongqing. The main ingredients are fresh chicken, fine pepper and green taro, and the auxiliary materials are stir-fried or braised. Some restaurants outside will also serve big bamboo shoots. Generally speaking, the taste is spicy and delicious, the chicken is tender and smooth, and the taro is soft and waxy. Even soup is a must! It's just that every time I cook this dish, the first thing I eat is taro. Usually taro chicken is not popular no matter how you cook it. Speaking of which, I haven't cooked this dish for two weeks. Tomorrow is the weekend, I quickly think, taro is drooling.

The second course: rotten cowpea

Rotten cowpea is a kind of cowpea pickled with minced meat and Sichuan pickles, and fried with pepper and pepper. If the pickled cowpea has salty taste, you can add fresh cowpea to neutralize the taste. It is not a big dish in Sichuan cuisine, but it has a high serving rate in Sichuan. Especially in the hot summer, the whole family has no appetite. Cooking a pot of porridge and frying a plate of rotten cowpeas is sour and delicious, especially appetizing, and the whole family loves it. Therefore, humble home cooking, like, no less than other big dishes.

The third way: fish-flavored eggplant seeds

Fish-flavored eggplant, fish-flavored shredded pork, many people may look for fish when they hear this dish. In fact, there is no fish, the seasoning is just the smell of fish. It is necessary to eat this dish delicious, but what people can't accept is that kind of heavy oil, so they have to eat it once in a while to relieve hunger. The essence of this dish is to use pickled peppers, ginger and so on. In our pickle jar, chop them up, stir-fry them in the pot, and then add the sauce to make that fishy smell.

Number four: fish with Chinese sauerkraut

The essence of this dish is sauerkraut, which needs a lot of pickles to flavor and refresh. In our place in Sichuan and Chongqing, there are not many large pots of kimchi in that place. We need to catch some fish and soup, fry them for a while, and then add water to boil them for a while. Pepper, ginger, green vegetables, cowpea, bamboo shoots, radish, etc. Generally, it is soaked, and the cooked fish is full of fragrance, and the soup is sour and delicious, so it is eaten as a meal.