How to fry Chinese cabbage with meat?
First, the practice of stir-frying Chinese cabbage with meat.
1. Main course material: Chinese cabbage 300g Accessories: proper amount of oil, salt, raw pork and onion.
2. Wash and slice the Chinese cabbage in advance, slice the meat, add appropriate amount of rice wine, soy sauce and cassava starch for desizing, add some oil to the pan, put the meat in the oil, stir fry and add the onion.
3. Stir-fry Chinese cabbage, stir-fry with appropriate soy sauce, stir-fry with appropriate salt, and stir-fry over the plate.
Second, the practice of frying meat with cabbage.
1, material: 600g Chinese cabbage, seasoning: appropriate amount of edible salt, appropriate amount of soy sauce and appropriate amount of edible blending oil.
2. Wash and cut Chinese cabbage, thaw lean meat, rinse with cold water, and cut green pepper.
3, add some oil to the hot pot, stir-fry lean meat on low fire, quickly pour a small amount of soy sauce, salt into the taste, and then take out the pot again, add some oil, heat the oil, pour green peppers, and pour Chinese cabbage.
4. The cabbage is fast, pour in the fried meat, put it out and smoke it properly, fry it together and put it on the plate.
Third, stir-fried pork slices with cabbage.
1, main ingredient: Chinese cabbage 350g, auxiliary materials: lean pork 50g, fresh mushrooms 50g, seasoning:10g rice wine, 5g soy sauce, 4g salt, 2g chicken essence, 2g vinegar, 3g sugar, 8g onion, 8g ginger, 8g star anise and 65438 sesame oil.
2. Wash the Chinese cabbage, wipe the cutter head into pieces, blanch it in boiling water, pick it up, let it cool, and drain the water.
3. Wash the raw pork and cut it into pieces; Clean Pleurotus ostreatus (processed) and cut it into small pieces; Onions, ginger and garlic are all cut into millet sizes.
4. Burn the oil in the pan, put the onion, ginger and garlic into a wok, add small fresh meat and fry until it is milky white, add sliced Pleurotus ostreatus, Chinese cabbage, yellow wine, soy sauce, salt and sugar, cook vinegar, add chicken essence, and thicken with starch and flour (5 grams of cassava starch).
Fourth, stir-fried shredded pork with Chinese cabbage
1, main ingredient: Chinese cabbage 250g, auxiliary material: lean pork 75g, Lai Xiang15g, seasoning: soy sauce15g, salt 2g, chicken essence 2g, sugar 2g, onion10g, ginger 5g, and cooking oil 40g.
2. Wash the cabbage, control the moisture, cut it into 4 cm long sections along the length, and then cut it into 0.3 cm thick silk.
3. Wash the pig and cut it into silk with the same size as cabbage heart; Lai Xiang is washed and cut into strips; Wash ginger and garlic and cut into strips.
4. Burn the oil in the pot, put the stockings and high-heeled shoes in the pot until they are broken, add shredded onion, ginger slices and soy sauce, stir-fry shredded cabbage in the pot, add salt and sugar until the shredded cabbage is cooked and soft, add chicken essence and garlic and stir-fry evenly, and serve.
V. Tips
Food similarity: Lai Xiang: Lai Xiang should not be taken when taking supplements and traditional Chinese medicines such as Atractylodes macrocephala and Cortex Moutan, so as not to reduce the efficacy of supplements.
Fried meat with Chinese cabbage is actually a relatively simple dish. Food is very easy to get and not difficult to solve. How to stir-fry Chinese cabbage I mentioned a variety of methods above. Young friends can have a good look. Always learn a little to get ready, and now you can show it to your parents.