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Exercise 1
1. 1 one snapper slice and three oranges.
2. Pepper diced 10g, pepper diced 10g, orange diced 10g.
Seasoning salt 65438+ fermented grains 0 tbsp 65438+ wheat flour 0 tbsp 65438+ whipped cream 0 tbsp 65438+ sugar 00g 65438+ salt 0 tbsp 65438+ mung bean starch water 0/4 tbsp 65438+ mung bean starch 0 tbsp water 2 tbsp.
The way of doing things
1. Add salt to snapper slices and marinate with wine 10 minutes.
2. Dip the wheat flour in the pot and fry it with whipped cream for 3 minutes until the camera plate is orange.
3. Press the orange juice into the pot, add the raw materials to boil, add sugar and stir, then pour the mung bean starch on the water.
Exercise 2
How to make baked snapper slices with sauce?
When the snapper is placed at the indoor temperature, of course, after unfreezing, it is rinsed with tap water, and then the stay is controlled. Onions are shredded and spread in a sealed jar. Garlic is ground into minced garlic for use.
Put ribs sauce, barbecued pork sauce, soy sauce, salt, black pepper and minced garlic into a sea bowl, stir well, add snapper slices, put them on shredded onion in a sealed jar after both sides are covered with juice, fold them one by one, cover them, and put them in a discharge refrigerator for 2 hours or longer.
Place the snapper on the baking tray, and pour the remaining shallots into the baking tray covered with tin foil. Heating electric oven
The baking tray is placed at the bottom of the electric oven, and the baking net with buckle is placed at the middle and high level of the electric oven. Can be baked at 200 degrees 12 minutes. It is recommended to sprinkle cooked sesame seeds before taking it, which will make the taste stronger.
The above is the practice of snapper slices. The raw materials needed are relatively simple, just snapper slices and oranges. For this European way of eating, foreigners may prefer to eat raw and cold ingredients. We can choose the raw and cooked degree of carved fish according to our own taste.