material

Homemade egg noodles, homemade pizza sauce, oyster sauce, frozen corn kernels, green peas (cooked and frozen), onions, shrimps and mozzarella cheese.

working methods

1. Cook the noodles in boiling water until they are 80% cooked, take them out and drain them, then put them in a greased high-temperature glass container, add oyster sauce and mix well to taste.

2. Spread a layer of pizza sauce, sprinkle with corn kernels, fenugreek peas and shredded onions, add shrimp, sprinkle with a layer of mozzarella cheese, preheat the oven at 240 degrees, and bake the middle layer for 15 minutes.

Method 2: Cheese noodles

material

Lemon 1, pasta 400g, olive oil 1 spoon15ml, cheese 200g, seedless black olive 50g, arugula 80g, black pepper 1/3 teaspoons 2g.

working methods

1, cut the cheese into cubes 1 cm square. Cut the lemon in half and then remove the seeds from it. Cut the seedless black olive into 4 pieces.

2. Boil the spaghetti in boiling water for 15 minutes, take it out and pour it in cold water for later use. Rinse arugula with running water.

3. Put seedless black olives, lemon wedges, arugula, cooked pasta and chopped black pepper into a bowl, then add olive oil and stir well.

4. finally sprinkle with diced cheese.

skill

1. Because cheese contains a lot of salt, this noodle salad doesn't need extra salt.

2. arugula is unique and spicy, but it is not easy to buy in China, so it can be replaced by ordinary lettuce.