Whether the fried dough sticks can be fried loosely, crisply, yellow and fragrant, the key points of production are: every two pieces are folded in half up and down, and the middle is pressed with bamboo chopsticks; Don't press it too tightly to avoid sticking together, and the edges of the two pieces must not stick together; Don't press it too lightly. Make sure that the two fried dough sticks are not separated when frying. Rotation is to ensure the above requirements, and it is easy to turn over during frying. When you gently pinch the two ends, you should gently pinch the middle of the two ends, and the two ends should not be separated when frying.
1, training school study
It is a common way of learning in training schools. Now there are cooking training institutions and schools all over the country. As long as you pay, there will be teachers to provide skill counseling and determine the learning time according to the learning content. You can also go to some franchise stores to study and try to find more formal brands in direct stores. You can find more comparisons.
Step 2 read recipes and books to learn
Go to the bookstore to buy related cookbooks, and then practice following the contents of cookbooks. This method is also relatively simple and economical, but the disadvantage is that the responsible content may not be learned.
3. Hotel apprentice.
The hotel will recruit some apprentices to work outside and learn related dishes from the master after work. The disadvantage is that working in a hotel is very tiring.
4. Watch videos to learn.
Many cooking video websites can learn this technology. Some people demonstrate teaching in the video, prepare ingredients according to the video content, and just follow the video.
5. Watch Raiders Learning on the Internet
Many gourmets will upload their usual cooking experience to the Internet. You can look at these strategies online and learn from them. General strategies and precautions can avoid some misunderstandings.